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![]() Adding salt before boiling can be bad for the surface of your pan as it can cause corrosion and discoloration. Only add salt to your pot or pan's water when it is already at a boil. Here are some things you should be mindful of to maintain stainless steel cookware: This ensures there is no leftover buildup of food or minerals on the pan which can result in stains or discoloration. Wet spots can ruin the surface of your pan and cause discoloration.Ĭleaning stainless steel pots and pans after cooking is also extremely important. One important trick you should always follow is to dry your stainless steel pan immediately! Once you're done cooking and have washed the pan, dry it off at once and make sure it is completely dry. It will also save you from the hassle of cleaning discoloration and burn marks. This will ensure that the pans remain in good condition. It's a good idea to take care of your stainless steel pans to prevent discoloration and deterioration. If you're wondering how to remove burnt stains from stainless steel pans without using vinegar, you can use salt with a detergent or hot water and use this mixture to scrub away the burnt marks and stains! How to Care for Stainless Steel PansĪs the saying goes, ‘prevention is better than the cure’. Once you've scrubbed sufficiently, rinse the pot and be amazed by how clean it looks! Use a non-abrasive scrubbing pad to scrub away any burnt remnants. ![]() Add around two tablespoons of baking soda, then mix it together and empty the pot.Let it boil for a minute, then take it off the heat.Place your pot on a stovetop and bring the mixture to a boil.Fill the pot with water and a cup of vinegar (fill up enough to cover the burns).The good thing is that most of them simply require ingredients you are likely to have lying around at home.Ī common method is using vinegar and baking soda. There are a variety of ways to clean a burnt pan. How to Clean a Burnt Stainless Steel Potĭo you have burnt-on food stuck to your pot or stainless steel pans? Well, don’t fret because you can still salvage it and have it looking new! This method requires a tiny bit more effort but is a sure-fire way to get rid of discoloration. However, in the case that there are some pesky stains that remain, you can use a sponge and scrub the stains away with vinegar or lemon. ![]() This is a foolproof method and it will leave your stainless steel cookware looking brand new! You simply have to pour white vinegar into your pot or pan and let it rest for 5 minutes.Īfter this, dispose of the white vinegar and rinse the pot/pan. This method is particularly effective if you need to clean the inside of your cookware. One of the most popular methods is to use white vinegar. The good news is that there are plenty of easy and inexpensive ways to get rid of this discoloration. This discoloration not only ruins the sleek, shiny body of your stainless pots and pans, but can cause the body of your stainless steel cookware to deteriorate if not dealt with immediately. Well, there is a simple explanation: There are salts and minerals in your food that react with the steel body of the cookware and cause discoloration over time.Īnother reason that discoloration occurs is that the chromium in stainless steel cookware mixes with the air and oxidizes, causing discoloration on the surface. You may be wondering how this stainless steel discoloration occurs. Fortunately, this discoloration is not permanent and can be cleaned away. ![]() One common downside of using stainless steel pans that the cookware can become discolored. How to Clean Discolored Stainless Steel Pots and Pans We will be covering in great detail how you can clean your stainless steel pan and how to ensure it serves you for years to come. So in case you are new to the world of cooking or have recently purchased a stainless steel pan, this guide is for you! In spite of all the great advantages of using a stainless steel pan, they can sometimes be tedious to clean and maintain. ![]() They are also known to be non-toxic compared to other materials, as the chemical components do not leach into your food. Stainless steel pans are great for browning and braising your food. Stainless steel cookware is a popular option since it is versatile and durable. ![]()
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